Bu ilan yayından kaldırılmıştır.
Executive Sous Chef
İstanbul Avrupa Yakası, İstanbul Anadolu Yakası
- 16.09.2010
- 20 - 50
İş Tanımı
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
Aranan Nitelikler
5* star hotel experience
Good command of written and spoken English.
Ideally with an apprenticeship or professional diploma in Food Production
Strong experience in International and Turkish food preferably
Certified HACCP preference
Minimum 2 years work experience as Executive Sous Chef OR 5 year in below position
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
No military obligation for male candidates.
Good command of written and spoken English.
Ideally with an apprenticeship or professional diploma in Food Production
Strong experience in International and Turkish food preferably
Certified HACCP preference
Minimum 2 years work experience as Executive Sous Chef OR 5 year in below position
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
No military obligation for male candidates.
Özet Bilgiler
- Executive Sous Chef
- Turizm - Otelcilik
- Tam zamanlı
- Orta Düzey Yönetici
- İstanbul Avrupa Yakası , İstanbul Anadolu Yakası
- 5-10 yıl
- 16.09.2010
- 16.09.2010
- 6.11.2010
En Yeni İlanlar
Antalya - Konyaaltı, Antalya - Döşemealtı
Son 1 Hafta
İstanbul Avrupa Yakası - Arnavutköy
Son 1 Hafta
İstanbul Anadolu Yakası - Üsküdar
Son 1 Hafta
İstanbul Avrupa Yakası - Bağcılar
Dün
Grand Hyatt Istanbul
|
DOES THE HYATT SPIRIT SHINE IN YOU? GRAND HYATT ISTANBUL In the heart of this Eurasian metropolis, Grand Hyatt Istanbul matches ultra-modern design and service with legendary Turkish hospitality. Highly adaptable meeting and conference rooms, as well as a host of tech-smart amenities, make this the ideal setting in which to conduct business. The pool, beautiful gardens, exceptional restaurants and spa provide wonderful diversions for the leisure traveller. Innovation and an entrepreneurial spirit are the foundation of the way we conduct business. Our goal is to attract and retain a workforce that is comfortable working in a luxury hospitality environment, and is motivated to provide a level of service that is excellent, innovative and customer-driven, and reflects the local cultures where we do business. We believe that we can accomplish this by being a “listening” company of well-informed, impassioned people. Hyatt Hotels & Resorts strives to provide a fair and ethical work environment for all its employees worldwide. Our people are our principle asset and it is their commitment to our Values that sets us apart from our competitors. If you are a motivated, flexible team player with attention to detail and committed to guest satisfaction, we would like to hear from you. www.istanbul.grand.hyatt.com PARK HYATT ISTANBUL MAÇKA PALAS Maçka Palas, one of the finest buildings in the city, became home to Park Hyatt Istanbul-Maçka Palas, following the hotel’s scheduled opening in November 2008. Ideally located in the fashionable Nisantasi residential and shopping district, the hotel uniquely combines the historic architecture of an Art Deco building with innovative interior design. Housing the existing Emporio Armani and Gucci boutiques, the hotel is also within walking distance to many other upscale designer fashion houses, as well as ultra-trendy bars and restaurants. The hotel’s interior designer was the renowned Randy Gerner of Gerner Kronick + Valcarcel in New York City. Today, the stylish hotel houses a total of 90 generously-sized deluxe rooms with an average size of 59 sq m, including seven Park Suites, one Executive Suite, one Diplomatic Suite and a Presidential Suite. The finest food and beverage facilities vary from an authentic steakhouse, to a lounge offering all-day dining including breakfast. The beauty of the hotel also extends to outdoor facilities for guests to luxuriate in the pool, on the terrace or in the bar area enjoying the meandering stream amongst wild bamboo and cabanas. Innovation and an entrepreneurial spirit are the foundation of the way we conduct business. Our goal is to attract and retain a workforce that is comfortable working in a luxury hospitality environment, and is motivated to provide a level of service that is excellent, innovative and customer-driven, and reflects the local cultures where we do business. We believe that we can accomplish this by being a “listening” company of well-informed, impassioned people. Hyatt Hotels & Resorts strives to provide a fair and ethical work environment for all its employees worldwide. Our people are our principle asset and it is their commitment to our Values that sets us apart from our competitors. If you are a motivated, flexible team player with attention to detail and committed to guest satisfaction, we would like to hear from you. www.istanbul.park.hyatt.com |
