İş Tanımı
RESTAURANT CAPTAIN
(Ref:CPT01)
Kempinski Hotel Barbaros Bay Bodrum is looking for a candidate for ''Restaurant Captain'' position.
LOCATION: Kempinski Hotel Barbaros Bay Bodrum
DEPARTMENT: Food and Beverage.
START: 1 April 2015
SCOPE
The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and maximize guest satisfaction.
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MAIN RESPONSIBILITIES
- Responsible to Restaurant Supervisor/ Assistant Restaurant Manager/ Restaurant Manager.
- Responsible for Waiter/ Waitress & Host/ Hostess
- Report to duty punctually wearing the correct uniform, clean and well pressed, maintaining a high standard of personal appearance and hygiene at all times.
- A courteous, professional and efficient service is provided at all times.
- All duties and tasks are performed as per the tasks required at the outlet.
- Be knowledgeable of all services and products offered by the hotel.
- Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
- Ensure that the place of work and surrounding area is kept clean and organized at all times.
- Successfully perform opening and closing procedures established for the assigned outlet
- Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
- Assist in carrying out scheduled inventories of products and operating equipment.
Aranan Nitelikler
COMPETENCIES
- Minimum High School graduate.
- Minimum 2 years in F&B Service role.
- Excellent oral and written skills in Turkish and English.
- Additional language is beneficial.
- Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
- Ability to identify and delegate tasks effectively.
- Excellent organizational and time management skills.
- Applies a professional, confidential and ethical approach at all times.
To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:
- People Oriented
- Passionate for European luxury
- Entrepreneurial
- Straightforward
Özet Bilgiler
- Yiyecek ve İçecek Elemanı
- Turizm - Otelcilik
- Dönemsel
- Eleman
- Muğla Bodrum
- 1-2 yıl
- 24.01.2015
- 25.03.2015
- 23.06.2015
En Yeni İlanlar