Demi Chef

Kempinski Hotel Barbaros Bay Bodrum

Luxury hideaway resort - BB
173 rooms and suites
Six Senses Spa
5 restaurants, 2 bars
Private beach


You are looking to start or continue a career with an international luxury hotel chain? You want to broaden your professional experience with one of the most upscale brands in the industry and enhance your skills and understanding of the business? You want to develop within the country as well as abroad. You want to join an international team?

DEMİ CHEF DE PARTİE

Responsible for
Commis de cuisine

Prime Objective
The incumbent in this position is working close to a chef de Partie but is also able to run a section of the kitchen on his/her one while ensure that it runs according to performance standards established by the Executive Chef according to the Kempinski procedures and standards.
To prepare dishes as per the menu for all outlets, while maintaining standards of food preparation, quality, hygiene, sanitation and decoration.
To assist Executive Chef or his/her designee in organizing and managing daily kitchen operation

Main duties
To organize and set up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity.
To ensure that all dishes from that section are prepared consistently and accordingly to standard recipes.
To assist Executive Sous Chef in ensuring that all culinary standards in that section comply with Company and Hotel Policies and Procedures and Minimum Standards.
To work in any section of the kitchen when necessary or as requested by the Executive Sous Chef.
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
To maintain good working relationships with colleagues and all other departments.
To maintain a high standard of personal appearance and hygiene at all times.
Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve overall objectives of this position.
To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health & Safety.
To ensure that all potential and real hazards are reported and rectified immediately.
To understand and strictly adhere to the Hotel’s Employee rules & regulations.
To report for duty punctually wearing the correct uniform and name tag at all times.
Performs any other duties as assigned to him/her by management.

Key Competencies
Concern for Quality
Results oriented
Cross Cultural SensitivitY
Customer Service Orientation
Teamwork/Cooperation
Listening Skills
Oral Skills
Integrity

Minimum Requirement
The ideal applicant must have legal the right to work in Turkey without the need for a work visa.
Must posses excellent command of english.
Knowledge of any other European language is a plus.
Professional and immaculate appearance at all times.
This is a seasonal position.

Benefits:
Shared accommodation in hotel located in the centre of Bodrum with Swimming pool, A/C, Free internet, TV, complimentary meals, transportation to and from work, On the Job training, Language course.

At the end of the season, the best member within the team, can move to one of our sister hotels throughout the world.

You want to be part of our success, please send your resume to:

www.yenibiris.com

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