Yiyecek İçecek Müdür Yardımcısı

ASSISTANT F&B MANAGER
(Ref:AFM01)

Kempinski Hotel Barbaros Bay Bodrum is looking for a candidate for ''Assistant F&B Manager'' position.

LOCATION: Kempinski Hotel Barbaros Bay BODRUM.

DEPARTMENT: Food and Beverage.

START: As soon as possible.

SCOPE

To contribute to and to support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The Assistant Director of Food & Beverage must grow into the position of Food & Beverage Head of Department.

MAIN RESPONSIBILITIES

• Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
• Provide a professional and courteous service at all times and ensure that all employees follow the example
• Be knowledgeable of all services and products offered by the hotel
• Oversee the operations of the outlets appointed by the Food & Beverage Head of Department.
• Assist in preparing/consolidating the yearly budget for the department
• Assist in preparing the monthly income statement for each outlet and the department as a whole.
• Review and update all departmental operations manuals.
• Assist in sourcing the best available products, constantly aim to improve quality, communicate about the products both internally and externally.
• Monitor and constantly improve quality and guest satisfaction with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).
• Assist in preparing a yearly marketing plan for the appointed outlets in cooperation with the Sales & Marketing Department including a competitor analysis
• Be actively involved in the operations of the appointed outlets to ensure regular guest contact.
• Follow the local and global food & beverage trends.

COMPETENCIES

• BA/BSc in Hospitality Management or related field, preferably from hotel school or

      MBA.

• Minimum two years experience  in a F&B management role.
• Excellent oral and written skills in Turkish and English.
• Additional language is beneficial.
• Ability to work independantly, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
• Excellent written and verbal communication skills.
• Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
• Ability to identify and delegate tasks effectively.
• Excellent organizational and time management skills.
• Tolerant and open minded.

• Ability to operate computer and office equipment.
• Proficiency in Microsoft Office.
• Leader and team player

To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:

• People Oriented
• Passionate for European luxury
• Entrepreneurial
• Straightforward