Bellboy

Rising 34 stories in Istanbul’s prestigious Etiler district, Le Méridien Istanbul Etiler is one of the city’s most impressive contemporary landmarks. Featuring a modern design with panoramic views of the Bosphorous and the city, the hotel is conveniently located along the TEM Motorway and Fatih Sultan Mehmet Bridge. 259 rooms including 18 Residential Suites of sophistication and elegance with floor-to-ceiling windows that frame breathtaking views of the cityscape and the Bosphorus. The Club Lounge on the 14th f loor provides comfort and luxury. La Torre Restaurant promises the ultimate dining and Boaz Bar at the roof puts you on top of Istanbul. Seven stylish meeting rooms, two VIP boardrooms and a Ballroom with private foyer feature among Le Méridien Istanbul Etiler's more than, 2.000 square metres of conference space.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.
Stand, sit, or walk for an extended period of time.
Ability to understand guest inquiries and provide responses.
Ability to focus attention on guest needs, remaining calm and courteous.
Ability to promote positive relations with all individuals who approach the door
Ability to maintain a positive attitude throughout shift regardless of personal issues
Ability to think clearly, quickly, maintains concentration and makes concise decisions.
Ability to focus attention on details.
Ability to maintain confidentiality of all guest information and pertinent hotel data.
Ability to ensure security of guestroom access.
Ability to perform job functions with minimal supervision.
Ability to work cohesively with other departments and coworkers as part of a team.
Ability to be flexible as the job changes.
Ability to analyze and resolve problems exercising good judgment.
Ability to work flexible hours, including weekends and holidays if necessary.
Must have a professional image and personality.
Ability to be a clear thinker in pressure situations and exercise good judgment.
Ability to work well under pressure of check-in/check-out of guests and in coordinating all departmental functions.