Demi Chef de Partie

Mandarin Oriental, Bodrum, will be located on a 60 hectare waterfront site on the northern side of the peninsula, at 'Cennet Koyu' or Paradise Bay, offering panoramic views over the Aegean Sea. Built on a series of levels nestled in the resort's landscaped hillside, surrounded by ancient olive groves and pine trees, this luxurious destination resort offers the perfect retreat. The resort's 82 exclusive guestrooms and 24 suites will provide the largest accommodation in the area, all with stunning sun-decks and terraces, and many with private gardens and infinity edged pools.

The development also includes 194 luxury private homes which will be branded and managed as Residences at Mandarin Oriental, providing a unique opportunity for ownership along the Turkish Riviera which is also known as the Turquoise Coast.

Offering the finest dining in the region, Mandarin Oriental, Bodrum will have a selection of six restaurants and bars including al fresco waterside dining, a stylish lobby lounge, poolside bar and a signature Mandarin Oriental Cake Shop. The resort will also offer a 135-seat ballroom and a further four function rooms.

An all-encompassing Spa at Mandarin Oriental will offer the most comprehensive range of wellness, beauty and massage treatments available in the region. Built on a hillside ridge overlooking a lush valley and the sea, the Spa will benefit from a secluded location with its own private beach.

Leisure facilities abound on property along a two kilometre expansive stretch of shoreline with three private bays, a Beach Club with water activities and mooring for yachts, a comprehensive Sports Centre, dedicated Kids Club and luxury retail. An array of swimming pools set in the resort's verdant hillside will also be a key feature.

• MIN. 5 YEARS I.COMMIS EXPERIENCE IN FIVE STAR HOTEL

• MUST PROVE HAS APTITUDE FOR HIGHER POSITION

• POSITIVE, ENTHUSIASTIC AND CONFIDENT IN ABILITY

• STAFF TO PROVE SUITABILITY FOR ABOVE POSITION IN INTERVIEW

• HIGH SCHOOL DEGREE IS PREFERABLE

       (CULINARY SCHOOL IS PREFERABLE)

• ABLE TO WORK ACCORDING TO DIFFERENT SHIFTS

• MALE CANDIDATES SHOULD HAVE COMPLETED MILITARY SERVICE OR TWO YEARS POSTPONED.