YBWEB01
Bu ilan yayından kaldırılmıştır.

F&B Manager

İstanbul Avrupa Yakası
  • 24.10.2016
  • 200 - 500 Arası Aday Başvurdu
  • 3721 Görüntüleme

Job Description

Ravouna 1906 is a luxury boutique hotel, on istiklal street, istanbul. Hosting several F&B departments.

 

The Director of Food & Beverage is responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high quality products and service levels.  He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

  • Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and  fellow employees.
  • Supervise all F&B personnel.
  • Respond to guest complaints in a timely manner.
  • Prepare the F&B budget and monitor department performance with respect to the same.  Perform any necessary follow-up, including forecasting.
  • Monitor industry trends, take appropriate action to maintain competitive and profitable operations.
  • Work with other Executive Committee members and keep them informed of F&B issues as they arise.
  • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
  • Coordinate and monitor all phases of Loss Prevention in the F&B department.
  • Prepare and submit required reports in a timely manner.
  • Organize and conduct department meetings on a regular basis.
  • Monitor quality of service and product.
  • Cooperate in menu planning and preparation.
  • Ensure timely purchase of F&B items, within budget allocation.
  • Ensure compliance with all local liquor laws, and health and sanitation regulations.
  • Attend and/or conduct departmental and hotel training.
  • Interview candidates for front-of-house F&B positions and follow standards for hiring approvals.
  • Conduct and/or attend all required meetings, including pre-convention and post-convention meetings.
  • Ensure overall guest satisfaction. 
  • Ensure optimum volume in all outlets and average check for the purpose of maximizing revenues with the Catering and Culinary leaders.
  • Participate in the preparation of the budget, in relation to revenues, average check, labor, cost of sales, productivity and other expenses for all areas of the division.
  • Control and analyze on an ongoing basis, divisional costs, to ensure performance against budget.
  • Prepare and submit statistical information, monthly management letters and issue performance and forecast reports as necessary.
  • Ensure/prepare weekly, monthly forecasts.
  • Create and implement procedures for new programs.
  • Conduct weekly/monthly departmental meetings.
  • Monitor availability in all reservations systems.
  • Strategize and collaborate on menu development with the executive chef and the bartending team.
  • Liaison with the Marketing department to ensure a comprehensive integrated marketing plan focused on driving food and beverage programming, and unique content.

Required Skills

  • Minimum 5 years’ relevant hotel or free standing food and beverage leadership experience in line with hotel requirements.
  • Must be proficient in Windows, spreadsheets and word processing.
  • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. 
  • Specialised certifications, training or degrees as appropriate.
  • Long hours sometimes required.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • PAYLAŞ

Summary Info

Benzer İlanlar

Ht Hotels
İstanbul Avrupa Yakası
05.06.2014
•Tercihen Üniversite  mezunu, • Yiyecek içecek sektöründe yöneticilik pozisyonunda en az ...
Mövenpick Hotels and Resorts
İstanbul Avrupa Yakası
Son 1 Ay
Looking for a candidate who will work for Mövenpick Hotel Istanbul. Reporting to General Manage...
KADAK GARDEN HOTEL
İstanbul Avrupa Yakası
18.06.2016
Şirket 1966 yılında Hollanda'da kuruldu.
BENZER TÜM İLANLAR

İş Bulma Taktikleri

Özgeçmişinizi öne çıkartacak 4 öneri

Özgeçmişinizi öne çıkartacak 4 öneri İş aramada başarılı olmak için sizinle aynı pozisyona başvuranlara göre öne çıkmanız gerekli. Bu aslında o kadar zor değil. İşte size bir adım önde olmanızı sağlayacak 4 öneri.