Sous Chef

We are looking for a “Sous Chef” to work in our new opening Hotel Renaissance Izmir which is a part of Marriott International Hotel chain. Marriott Hotels has been established in 1927 and is the most growing leading company in Tourism Sector with more than 4000 brand Hotels over the world.
The Renaissance Izmir Hotel will be open very soon. There are 110 guest rooms, fitness center, SPA, restaurant and bar.
If you are young, dynamic and want to build a huge career The Renaissance Izmir Hotel is waiting for you!

Job Description

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
• Ability to prepare and present meals utilizing culinary principles, standards, techniques and equipment
• Knowledge of techniques and equipment for preparing and presenting food products
• Good command of both written and spoken English,
• Excellent command of MS Office applications,
• Multi-Task, Detail Orientation, Result Oriented, Good at Time Management&Planning and Organizing, Able to work in a team, Customer Focused Personality
• No military service obligation for male candidates.