Chief Steward

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM

Location

The Sheraton Adana, a 240 room new built hotel, is located on the bank of river Seyhan with a nice view to the old city of Adana.

 Job Description:

• Responsible for cleaning and sanitizing all china, glassware, silverware, flatware, pots and pans in the hotel
• Ensure restaurant and kitchen has the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans
• Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors

• High school or equivalent education
• Knowledge of F&B / Kitchen mandatory
• Good communication skills / assertiveness
• Expertise in the area of the crown
• Knowledge of stock control
• Knowledge in the proper handling of chemicals
• Strong leadership skills
• Proactive and Positive Attitude
• Like the team work
• Knowledge in the HACCP system
• Dynamism and good organizational skills
• Flexibility and availability schedules
• Sense of responsibility and ethics
• Computer literacy user's perspective
• Fluent in English & Turkish