Bu ilan yayından kaldırılmıştır.

Firmanın diğer ilanları

Oncall Health Club Receptionist
HILTON TÜRKİYE
İstanbul Avrupa Yakası - Şişli
Bugün
National Procurement Executive
HILTON TÜRKİYE
İstanbul Avrupa Yakası - Şişli
Dün
Cluster Account Manager MICE
HILTON TÜRKİYE
İstanbul Avrupa Yakası - Şişli
Dün
Cluster Sales Executive – Travel Trade
HILTON TÜRKİYE
İstanbul Avrupa Yakası - Şişli
Dün
Servis Komisi
HILTON TÜRKİYE
Muğla - Bodrum
Son 1 Ay
Firmanın Tüm İlanları

F&B Manager

Trabzon
  • 19.04.2016
  • 100 - 200

İş Tanımı

  • University Degree,

  • Minimum 3 years of experience in that position

  • Very good command of English

  • Analytical and strategic thinking skills

  • Dynamic, goal oriented, dedicated and hardworking team player

  • Calm, efficient and the ability to work well under pressure

Aranan Nitelikler

  • To maintain and develop productivity by controlling F&B Departmental activities. To increase the quality of food and service in order to increase the sales, revenue and business volume.

  • To provide a high quality of service to the guests and to maintain a good communication which informs both F&B Department and other departments about the activities.

  • To identify and provide the needs of F&B Department according to the daily operations. To be sure of the decisions taken are appropriate to the valid policies and for the General Manager.

  • To give information to the management about the reports, forecast, budget, policies and plans related to future. To recommend the management about the changes and renewals in policies, procedures and equipment.

  • To maintain the operation more functional by distributing the responsibilities and authorities to the sub departments like Room Service, Restaurants, Bars, Banquet Rooms, Kitchen, Stewarding, Purchasing, by distributing the tasks and descriptions under self’s authority/ supervision.

  • To help the sub departments’ heads in order to provide meal and service in deserved standards, and to create hygienic, creative and well promoted areas. And to meet the pre/ previously identified productivity and profitability objectives. 

  • To create menus and packages with the Kitchen Chef and the Restaurant Supervisor, by taking the market conditions/ characteristics and needs into consideration.

  • To evaluate the guests’ opinions about the Restaurants and Banquet Rooms regularly. To inform the management about the subjects to be changed or to be done, by evaluating the competitive environment.

Özet Bilgiler

Benzer İlanlar

Türkiye
Bugün
Türkiye
Dün
EVDİZ ALIŞVERİŞ MERKEZİ
Türkiye
Son 1 Ay
BAŞVUR
BENZER TÜM İLANLAR

HILTON TÜRKİYE

HİLTON WORLDWIDE

-Dünya çapında 1.100.000’in üzerinde otel odamızla, 22 markamızla ve 124 ülkede biz, dünyanın en büyük otelcilik şirketlerinden birisiyiz. Başarımızın sizin başarınıza nasıl artı değer katacağını görün.

-Olağanüstü bir kariyer mi arıyorsunuz? Biz de dünyanın dört bir yanında olağanüstü takım çalışanları arıyoruz.

Daha Fazla Firmanın diğer ilanları
Firmanın Tüm İlanları