Hilton Garden Inn Sivas
To provide the F&B Team (Service & Kitchen) with the leadership that optimizes F&B profitability whilst delivering great customer experiences and maintaining a high level of engagement.
- Prepare annual F&B business plan to support/ deliver budgeted growth across all F&B income streams
- Ensure that menu and bar pricing is market led, relevant and engineered to deliver optimal profit
- Regularly review product/ process impacts and make changes as required
- Schedule the team to deliver optimal levels of productivity and maintain purchasing cycle in line with forecasted activity
- Ensure that all F&B labour costs are flexed according to levels of demand / activity and that effective cost control is in place
- Interview, select, train, supervise, coach, schedule and evaluate F&B team members (Service & Kitchen)
- Ensure that all F&B team members understand the purpose of their role and are equipped with the training and tools required to deliver great guest experiences
- Be a role model for others in regards to the HGI brand values
- Support the overall management of the hotel by establishing effective working relationships with all other departments, ensuring a high level of cross departmental collaboration
- Prioritise time and energy into areas that add value to the guest experience or profitability of the business (or both)
Firmanın Diğer İlanları
En Yeni İlanlar
İş Bulma TaktikleriÖzgeçmişinizi öne çıkartacak 4 öneri
İş aramada başarılı olmak için sizinle aynı pozisyona başvuranlara göre öne çıkmanız gerekli. Bu aslında o kadar zor değil. İşte size bir adım önde olmanızı sağlayacak 4 öneri.