Bu ilan yayından kaldırılmıştır.
Firmanın diğer ilanları
İstanbul Anadolu Yakası, İstanbul Anadolu Yakası - Kadıköy
Bugün
İstanbul Anadolu Yakası - Kadıköy
Bugün
Executive Sous Chef / Sous Chef
İstanbul Anadolu Yakası
- 31.08.2018
- 100 - 200
İş Tanımı
An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Strong Junior Sous Chef or previous Sous Chef ExperienceApproaches food in a creative wayStrong supervisory skillsPositive attitudeGood communication skillsCommitted to delivering a high level of customer serviceExcellent grooming standardsExcellent planning and organising skills
Strong Junior Sous Chef or previous Sous Chef ExperienceApproaches food in a creative wayStrong supervisory skillsPositive attitudeGood communication skillsCommitted to delivering a high level of customer serviceExcellent grooming standardsExcellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Relevant qualifications for roleAbility to work a variety of shifts including weekends, days, afternoons and evenings.
Aranan Nitelikler
As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesAssist the Head Chef and managing customer relations when necessary, in the absence of the ChefEnsure resources meet business needs through the effective management of working rotasSupport brand standards through the training and assessment of your teamManage food cost controls to contribute to Food and Beverage revenueKnowledge of activities in other departments and implicationsEnsure compliance with food hygiene and Health and Safety standards
Özet Bilgiler
- Executive Sous Chef
- Turizm - Otelcilik
- Turizm - Otelcilik
- Tam zamanlı
- Şef-Amir
- İstanbul Anadolu Yakası
- 0-25 yıl
- 31.08.2018
- 4.10.2018
- 30.10.2018
Benzer İlanlar
İstanbul Avrupa Yakası - Beyoğlu, İstanbul Anadolu Yakası - Üsküdar
Bugün
İstanbul Avrupa Yakası, İstanbul Anadolu Yakası
Bugün
Hilton İstanbul Kozyatağı
