Bu ilan yayından kaldırılmıştır.
Firmanın diğer ilanları
İstanbul Anadolu Yakası - Kadıköy
Son 1 Ay
İş Tanımı
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Pastry Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Assists in determining how food should be presented and creates decorative food displays.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Performs all duties of kitchen managers and employees as necessary.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Operates and maintains all department equipment and reports malfunctions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Pastry Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Assists in determining how food should be presented and creates decorative food displays.
Maintains purchasing, receiving and food storage standards.
Ensures compliance with food handling and sanitation standards.
Performs all duties of kitchen managers and employees as necessary.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Operates and maintains all department equipment and reports malfunctions.
Checks the quality of raw and cooked food products to ensure that standards are met.
Aranan Nitelikler
4 Years previous experience in similar position in a 5 * hotel
Well knowledge about international patisserie
Well knowledge about specialty sauces
Ability working under pressure
Team player
Well knowledge about international patisserie
Well knowledge about specialty sauces
Ability working under pressure
Team player
Özet Bilgiler
- Sous Chef
- Turizm - Otelcilik
- Kafe / Bar / Restoran
- Tam zamanlı
- Şef-Amir
- İstanbul Anadolu Yakası
- 0-4 yıl
- 25.05.2018
- 12.06.2018
- 24.07.2018
Benzer İlanlar
İstanbul Anadolu Yakası - Ataşehir
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İstanbul Avrupa Yakası - Şişli, İstanbul Avrupa Yakası - Şişli, İstanbul Avrupa Yakası - Beyoğlu, İstanbul Avrupa Yakası, İstanbul Anadolu Yakası - Üsküdar, İstanbul Anadolu Yakası - Beykoz, İstanbul Anadolu Yakası - Ataşehir, İstanbul Anadolu Yakası - Ataşehir, İstanbul Anadolu Yakası - Tuzla, İstanbul Anadolu Yakası - Üsküdar, İstanbul Anadolu Yakası - Üsküdar, İstanbul Anadolu Yakası - Tuzla, İstanbul Anadolu Yakası - Pendik, İstanbul Anadolu Yakası - Ümraniye, İstanbul Anadolu Yakası - Kartal, İstanbul Anadolu Yakası - Kadıköy, İstanbul Anadolu Yakası
22.08.2023
BENZER TÜM İLANLAR
Hilton İstanbul Kozyatağı
