Bu ilan yayından kaldırılmıştır.
İş Tanımı
The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.
MAIN RESPONSIBILITIES
MAIN RESPONSIBILITIES
- Responsible to Assistant Bar Manager.
- Responsible for Barman/ Barmaid & Host/ Hostess
- Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
- A courteous, professional and efficient service is provided at all times.
- All duties and tasks are performed as per the tasks required at the outlet.
- Be knowledgeable of all services and products offered by the hotel.
- Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
- Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
- Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
- Ensure that the place of work and surrounding area is kept clean and organized at all times.
- Successfully perform opening and closing procedures established for the assigned outlet
- Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
- Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
- Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
- Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.
- Maintain a good rapport and work relation with staff in the assigned department and within the hotel.
- Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings scheduled.
- Undertake reasonable tasks and secondary duties as assigned by the Department Head.
- Respond to any changes in the department as dictated by the hotel management.
- Assist in carrying out scheduled inventories of products and operating equipment.
- Perform any other assigned reasonable duties and responsibilities as assigned.
- Project at all times a positive and motivated attitude and exercise self-control.
- Have a complete understanding of the monthly profit and loss statement of the department.
- Be able to lead the service and act as a role model to the team.
- Be able to ensure a flawless service to the highest standards and as required by the department and the hotel.
- Fully understand the concept of the restaurant and being able to act as a guardian in terms of service provided, food and beverages served and the guidance of the team.
- Be able to ensure a great communication within the team and able to hold team meetings in the absence of the Assistant Bar Manager.
- Attend the daily Food & Beverage Meeting in the absence of the Bar Manager and Assistant Bar Manager.
- Be very knowledgeable about all service procedures of the bars, lounges and restaurants in the hotel.
- Have an excellent understanding of food in general, ingredients and preparations to ensure the right drinks, cocktails and spirit can be recommended.
- Have an excellent understanding of classic cocktails, their recipes and history.
- Have an excellent understanding of today’s cocktail trends as well as spirits and liqueurs.
- Be able to control stocks, produce efficient costing of cocktails and spirits as well as perform excellent recommendations to guests.
- Be knowledgeable of the preparation of a large number of classic cocktails and all standard long drinks.
- Participate in at least 2 national competitions per year.
- Be able to develop new recipes based on guest requests.
- Be able to fully comply to the beverage guidelines given by the hotel and management.
- Show an interest to develop and explore the local bar culture and knowing the places to go.
- Be able to run a bar from A-Z with all mise en place preparations, production of cocktails, cashiering as well as shift end duties.
- Have accomplished all internal trainings for up selling techniques, complaint handling and product knowledge.
- Understand bar culture and the night life scene.
- Continuously train on cocktails and trends.
- Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
- Accommodation in staff lodging.
- Personnel shuttle service between hotel and staff lodging.
- We serve 3 meals a day in the staff cafeteria and lodging.
Aranan Nitelikler
- BA/BSc in Hospitality Management or related field, preferably from hotel school or MBA.
- Minimum 1 years in an F&B service role.
- Awards/ certificates/ trainings related to bar operations are preferred.
- Local language – excellent oral and written skills.
- English – excellent oral and written skills.
- Additional language – beneficial.
- Strong knowledge of beverages (cocktails, liquors, wine, etc…).
- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
- Excellent written and verbal communication skills.
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
- Ability to identify and delegate tasks effectively.
- Excellent organizational and time management skills.
- Applies a professional, confidential and ethical approach at all times.
- Works in a safe, prudent and organized manner.
- Ability to operate computer and office equipment.
- Proficiency in Excel and Word.
- Passionate for Food & Beverage
- People Oriented
- Passionate for European luxury
- Entrepreneurial
- Straightforward
- Business Acumen
- Sense of responsibility
- LeaderTeam player
- Analytical thinker
- Flexible and reliable
- Tolerant and open minded
- Works well under pressure
- Depending on region and property.
Özet Bilgiler
- Bartender
- Turizm - Otelcilik
- Kafe / Bar / Restoran , Turizm - Otelcilik
- Dönemsel
- Eleman
- Muğla Bodrum
- 1-25 yıl
- 8000 - 9000
- 20.07.2022
- 10.09.2022
- 10.09.2022
KEMPINSKI HOTEL BARBAROS BAY BODRUM
Nestled on the cliffs overlooking pristine Barbaros Bay, Kempinski Hotel Barbaros Bay Bodrum is located on a private bay with a ‘blue-flagged’ private beach facing the magnificent Aegean Sea, offering its guests a unique and luxurious vacation. In one of our spacious rooms or luxurious suites, we guarantee that your vacation will be a sophisticated and fulfilling experience. Through a rich variety of restaurants, bars and the magnificent Sanitas Spa, we always strive to serve you the Kempinski promise of European luxury.
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