Commis - Pastry

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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

Explore our very big world

We welcome you to join our global and diverse family. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.

Nobu Istanbul

Here at Nobu Istanbul we are always looking forward  talented at dedicated team members to join the Nobu family. At Nobu, we do everything with "kokoro" the Japanese practice of doing everything "from the heart". The belief is still passed  down from chef Nobu to every team member, and is all about approaching our work and each other with dedication and sincerity.

What you’ll be doing

Responsible to prepare all the foods in his/her assigned section.
Prevents food spoilage through daily checks and ensures that all incoming and outgoing food items are up to standards set by the restaurant.
Ensures that all conducted training of food preparation, hygiene and grooming standards is relayed, understood and followed by his/her subordinates.
Checks the quality of raw materials in his/her assigned area, as well as their storage, handling and usage.
Produces all the required food items to standard and in a timely manner within his/her assigned section.
Is concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in his/her assigned area.
Prepares all mise en place and meets with Demi Chef de Partie/ Chef de Partie/ Sous Chef to plan daily food and beverage activities.
Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by restaurant policy

Minimum Tourism High School degree.
Good knowledge of English.
Ability to work on sliding shift.
Should have at least 2 to 3 years culinary experience with a basic knowledge of relevant cooking methods for the section employed in.
Should have been in a similar position for at least 1 year in a luxury hotel chain or restaurant.

** Please apply with English CV