Ensures that all stock deliveries are correctly recorded in the Inventory stock control system.
Ensures all stock requisitions and issues are correctly recorded and allocated to the relevant cost centre i.e. restaurant, bar, cellar, dry goods store.
Ensures that all delivery documentation is checked and authorised by the Purchasing office before input into the Accounting system.
Ensures that any transfer of items between cost centers are properly input into the stock system.
Carries out monthly stock takes in all areas beverage, mini bar and container stocks are stored.
Investigates any variances and report the findings to the Director of Purchasing and Director of Finance on a regular basis.
Ensures all invoices are duly authorised prior to payment.
Assists with any changes to the configuration of Infogenesis.
Good communication skills spoken and written both in Turkish & English
At least 3 years’ experience in similar position for a luxury hotel.
MANDARIN ORIENTAL BODRUM
-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.