To work under the direction of both the Chef de Parties and Sous Chefs
To prepare food for the restaurant, room service and banqueting, including a la carte and du jour menus including any special requests
To promote effective team work
To prepare all meat, fish, vegetable sauces and poultry
To cook all food items as requested, serving as expected
To ensure that all the product have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required.
Successful incumbent must have good knowledge of English spoken and written language and of the local Turkish language.
MANDARIN ORIENTAL BODRUM
-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.