Garson Komi

It all began in 1881, in one of the most historic towns of Lebanon, Tripoli. Al Hallab, back then a little family bakeshop, welcomed all of lebanon’s aristocrats, artists and cultured individuals to enjoy the most mouthwatering sweets and heartwarming hospitality. Under the apprenticeship of his family and his rich experience in the hospitality industry, Ghassan Al Hallab ventured to Dubai to evolve the Al Hallab brand into a prominent full service Lebanese restaurant. And in 2002, Al Hallab opened its first Al Hallab Restaurant & Sweets in Al Garhoud, Dubai. Today, Al Hallab is present in 4 different locations across Dubai offering its patrons a full Lebanese Grill dining experience in Al Garhoud, The Dubai Mall, and Mall of the Emirates, and a Lebanese Seafood experience, the “Al Hallab BAB EL BAHR”, on MBR Boulevard, Downtown Dubai. Yet, no matter how much Al Hallab has grown or how many branches it may open, it will always stay true to its family values of; authenticity, hospitality, and quality to all its guests.