Ensure that all colleagues arrive for and finish shifts at correct time
Develop strategies to ensure colleagues are correctly managed and colleagues problems can be remedied
Ensure that tables are arranged and set up accordingly
Ensure that service stations are correctly arranged and set-up
Ensure that all colleagues are familiar with correct billing procedures
Maintain all equipment in good condition and ensure staff is trained to handle all of it.
Arrange daily meetings for colleagues/attend daily meetings
Attend all training sessions arranged by MO
Ensure up-to-date training materials are circulated to relevant colleagues
Ensure correct quality and presentation of all dishes and drinks is being communicated to colleagues
Reading, writing and oral proficiency in the English language
Highly self-motivated and able to motivate others
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and its preparation
Have a good knowledge of wine and beverages
Be able to relate to all levels of guest and management
Have the ability to handle multiple tasks at one time
Must have excellent attention to details, and extensive service knowledge
Have mathematical skills, computer software aptitude and some hotel operation knowledge.
Knowledge of specific hospitality industry applications
MANDARIN ORIENTAL BODRUM
-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.