To co-ordinate all the team members, ensuring they perform well and cohesively
To check and supervise all aspects of the kitchen
To work closely with other sous chefs on all day to day matters
To ensure all information relating to bookings and movements is communicated appropriate and understood by all team members
To supervise and demonstrate cooking methods for all outlets, when required
Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.
MANDARIN ORIENTAL BODRUM
-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.