Pastry Chef

Technical knowledge and job skills training including effective use of provided materials.
Creativity and innovation, striving for continuous improvement
Foster positive thinking and motivation within pastry kitchens by giving active assistance and advice on more effective ways of running the pastry department.
Check at all time on the quality of the ingredients and of the end products to achieve the maximum guest satisfaction on this level. Make sure that all products meet the preset standards, the preordained portion size, and that all staffs follow the proper procedure and recipes
Upgrade constantly any decoration or show pieces provided on buffets, cake counter or others to achieve the most efficient merchandising possible. Must always be on the look out to improve the general production as a whole.
To liaise with the Training Manager on departmental training needs 
Support company's philosophy and company culture through the use of Legendary
Quality Experiences on a daily basis to ensure Guest Satisfaction and achievement of our Mission Statement

Globally-recognized culinary qualification.
Degree holder in Hotel and Catering Management an advantage
10 years experience in relevant position
4 years of supervisory experience