Restaurant Manager

  • 02.03.2021
  • 50 - 100
  • 2145 Görüntüleme

Job Description

Ensure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
Ensure that all staff arrive for and finish shifts at correct time
Develop strategies to ensure staff are correctly managed and colleagues problems can be remedied
Ensure that tables are arranged and set up accordingly
Ensure that service stations are correctly arranged and set-up
Ensure that all colleagues are familiar with correct billing procedures
Arrange daily meetings for staff/attend daily meetings
Ensure up-to-date training materials are circulated to relevant staff
Ensure small groups of VIP guests are catered for according to MO standards
Conduct and attend all meetings in absence of managers.
Supervise F&B service by directing and guiding his/her subordinates
Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages in line with budgeted targets
Identify and carry out any specific training and development needs among the team
Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Required Skills

Minimum of 3 years’ experience in a managerial position, preferably in luxury hotel/restaurant environment
Reading, writing and oral proficiency in the English language
Reading, writing and oral proficiency in the local Turkish language
Highly self-motivated and able to motivate others
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and its preparation
Have a good knowledge of wine and beverages
Be able to relate to all levels of guest and management
Have the ability to handle multiple tasks at one time
Must have excellent attention to details, and extensive service knowledge
Have mathematical skills, computer software aptitude and some hotel operation knowledge.
Knowledge of specific hospitality industry applications
Ability to recognize customers and remember their preferences

Summary Info

Benzer İlanlar

MANDARIN ORIENTAL BODRUM
Muğla - Bodrum
Dün
KEMPINSKI HOTEL BARBAROS BAY BODRUM
Muğla - Bodrum
Bugün
MANDARIN ORIENTAL BODRUM
Muğla - Bodrum
Bugün
KEMPINSKI HOTEL BARBAROS BAY BODRUM
Muğla - Bodrum
Bugün
KEMPINSKI HOTEL BARBAROS BAY BODRUM
Muğla - Bodrum
Bugün
HAPIMAG SEA GARDEN RESORT BODRUM
Muğla - Bodrum
Dün
Susona Bodrum
Muğla - Bodrum
Son 1 Ay
Susona Bodrum
Muğla - Bodrum
Son 1 Ay
BENZER TÜM İLANLAR

MANDARIN ORIENTAL BODRUM

Mandarin Oriental Hotel Group

-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.

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