Ensure colleagues start and finish shifts at the correct time
Assist in setting up tables for all meal periods
Be familiar with all billing procedures
To handle all restaurant relevant equipment
Attend daily meetings
Attend all mandatory training sessions arranged by MO
Ensure correct quality, presentation and delivery of all dishes and drinks
Perform all administrative tasks designated to him/her by management
Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
Taking reservations accurately where necessary while keeping track of guests preferences
Greeting and seating guests according to MO standards
Presenting the menu correctly to each guest
Have a minimum of 3 years experience in a luxury establishment
Fluent in English
Have a keen interest in food and the culinary ambitions of the establishment
Willing to work a flexible schedule and holidays
Work in a safe, prudent and organized manner
Have the ability to handle multiple tasks at one time
Have excellent communication and organization skills
MANDARIN ORIENTAL BODRUM
-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.