Host/Hostess (Full-Time / Part-Time)

Greet guests and determine the number in their party. Seat guests by providing a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.

Customer Service Orientation
Team Work
Communication
English Language Proficiency
Positive Demeanor
Integrity
Dependability
Adaptability/Flexibility