Firmanın diğer ilanları
- Experience in a similar role (at least 2 year experince)
Manage and create high quality marketing content such as photographs, videos, presentations, flyers, etc.
Manage social media accounts related with F&B venues.
Plan and create promotions for F&B venues in line with brand and concept.
Plan and execute advertisements, press (PR) relations and influencer relations.
Promote awareness of brand image internally and externally.
- Very good command of English & Turkish.
- Minimum 4 years university education.
- Marketing Specialist
- Tourism-Hotel Management
- Marketing , Tourism
- İstanbul Avrupa Yakası Beyoğlu Kemankeş Karamustafa Paşa Mahallesi Kemankeş Caddesi Veli Alemdar Han No:49
İstanbul Avrupa Yakası Beyoğlu Haciahmet, Sheraton Istanbul City Center, Kurtulus Deresi Caddesi, Beyoglu/Istanbul
- 2-3 years
- Takım çalışmasına yatkın,
- İstanbul'da ikamet eden/edebilecek,
- Vardiya sisteminde çalışabilecek olan.
-Alanında en az 1 yıl deneyim sahibi,
-Takım çalışmasına uygun,
-İletişim becerileri gelişmiş,
-Operasyon içinde hızlı çözüm sağlama yeteneğine sahip.
-Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
-Experience in hospitality or customer service industry is requires
-Ability to read, writes, speak and understand the English language to effectively communicate with guests
-Ability to speak effectively in front of groups of customers or employees of organization
-Ability to deal with problems involving several concrete variables in standardized situations
-At least 1 year experience in the spa or hospitality industry
-Certified Massage Training
Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
- Tercihen üniversitelerin Gastronomi bölümlerinden mezun veya mesleki eğitim sertifikasına sahip olan,
- Hijyen sertifikasına sahip olan,
- Tercihen uluslararası 5 yıldızlı otel zincirlerinde ilgili pozisyonda en az 2 yıl deneyimi bulunan,
- Dinamik, araştırmacı ve kendini geliştirme hedefi olan,
- Vardiyalı sistemde çalışabilecek
En Yeni İlanlar