YBWEB02

Restaurant Manager, JW Marriott Istanbul Bosphorus

  • 01.09.2019
  • 100 - 200 Arası Aday Başvurdu
  • 1039 Görüntüleme

İş Tanımı

Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.

Aranan Nitelikler

 

• 3 years experience in the food and beverage, culinary, or related professional area.

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

Özet Bilgiler

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