Assistant Chief Steward

To ensure the storage of operating equipment and the cleanliness and tidiness of the stores

To liaise with Chief Steward to ensure the perfect condition of all operating equipment

To monitor the purchasing and repair of all equipment

To monitor and manage breakages and losses to the hotel’s operating equipment

To handle special projects and assignments as assigned by the Chief Steward

Supervise F&B service by directing and guiding his/her colleagues

Ensure that the Back of House area is adequately staffed during his/her shift and to notify his/her superior of any shortages

Identify and carry out any specific training and development needs among the team

Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

To oversee the smooth Back of House operations for all events to enhance guest satisfaction

To ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image

Be responsible for Safe & Sound procedure – ensuring full compliance, reporting and communication of S&S procedure.

To be aware of, and comply with, safe working practises as laid down under FHLSS. This will include your awareness of any specific hazards at your work place

To be aware of, and comply with local and relevant Food Hygiene.

To wear any appropriate protective clothing provided by or recommended by the Hotel.

To report any defects in the building, plant or equipment according to the Hotel procedures.

To ensure any accidents to colleagues, guests or visitors are reported in accordance with Hotel procedures.

Mandatory

Minimum of 3 years experience in a similar position, preferable in luxury hotel/restaurant environment

Bachelor’s degree in hospitality or other related field

Reading, writing and oral proficiency in the English & Turkish language

Reading, writing and oral proficiency in the local language

Highly self motivated and able to motivate others

Work in a safe, prudent and organized manner

Have an in-depth knowledge of back of house responsibilities

Be able to relate to all levels of guest and management

Have the ability to handle multiple tasks at one time

Must have excellent attention to details, and extensive organizational aptitude

Have mathematical skills, computer software aptitude and some hotel operation knowledge.

Knowledge of specific hospitality industry applications

Desirable

Actively looking to use the career development within MOHG.

Committed to improvement and knowledge of hospitality outside work

Multi-lingual

Knowledge of specific hospitality industry applications is desirable

Globally-recognized F&B certification requested