Assistant Restaurant Manager

Ensure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest

Ensure that all staff arrive for and finish shifts at correct time

Develop strategies to ensure staff are correctly managed and staff problems can be remedied

Ensure that tables are arranged and set up accordingly

Ensure that service stations are correctly arranged and set-up

Ensure that all staff are familiar with correct billing procedures

Maintain all equipment in good condition and ensure staff are trained to handle all of it.

Arrange daily meetings for staff/attend daily meetings

Conduct and attend all meetings in absence of managers

Supervise F&B service by directing and guiding his/her subordinates

Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages in line with budgeted targets

Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Mandatory

Minimum of 3 years experience in a supervisory position, preferably in luxury hotel/restaurant environment

Reading, writing and oral proficiency in the English language

Reading, writing and oral proficiency in the local language

Highly self motivated and able to motivate others

Work in a safe, prudent and organized manner

Have an in-depth knowledge of food and its preparation

Have a good knowledge of wine and beverages

Be able to relate to all levels of guest and management

Have the ability to handle multiple tasks at one time

Must have excellent attention to details, and extensive service knowledge

Have mathematical skills, computer software aptitude and some hotel operation knowledge.

Knowledge of specific hospitality industry applications

Ability to recognize customers and remember their preferences

Desirable

Actively looking to be ‘Best in class’

Actively looking to use the career development within MOHG

Desire to understand and research competition

Committed to improvement and knowledge of hospitality outside work

Multi-lingual

Knowledge of specific hospitality industry applications is desirable

Globally-recognized F&B certification requested

Bachelor’s degree in hospitality or other related field