Bar Manager

Bar Manager contributes to the operational and financial aspects of the bar operation. He/she offers support to the Director of F&B in overseeing the overall organization, insuring the implementation and consistency of the company standards.
Ensure that bar team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
Ensure that all staff arrive for and finish shifts at correct time
Develop strategies to ensure staff are correctly managed and staff problems can be remedied
Ensure that tables are arranged and set up accordingly
Ensure that service stations are correctly arranged and set-up
Ensure that all staff are familiar with correct billing procedures
Maintain all equipment in good condition and ensure staff is trained to handle all of it.
Arrange daily meetings for staff/attend daily meetings
Attend all training sessions arranged by MO
Ensure up-to-date training materials are circulated to relevant staff
Ensure small groups of VIP guests are catered for according to MO standards
Ensure correct quality and presentation of all drinks is being communicated to staff
Ensuring that venue operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation
Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Minimum of 3 years’ experience in a managerial position, preferably in luxury hotel/restaurant environment
Reading, writing and oral proficiency in the English language
Highly self-motivated and able to motivate others
Work in a safe, prudent and organized manner
Have a great knowledge of wine and beverages
Be able to relate to all levels of guest and management
Must have excellent attention to details, and extensive service knowledge
Knowledge of specific hospitality industry applications
Bachelor’s degree in hospitality or other related field