İş Tanımı
Display full knowledge of food and beverage and dining venue offering
Ensure colleagues start and finish shifts at the correct time
Assist in setting up tables for all meal periods
Be familiar with all billing procedures
To handle all bar relevant equipment
Attend daily meetings
Ensure correct quality, presentation and delivery of all drinks
Perform all administrative tasks designated to him/her by management
Supervise F&B service by directing and supporting his/her subordinates
Ensure that the restaurant is adequately staffed during his/her shift and to notify his/her superior of any shortages
Identify and carry out any specific training and development needs among the team
Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
Aranan Nitelikler
Mandatory
Have a minimum of 2 years experience in a luxury establishment
Have a keen interest in food and the culinary ambitions of the establishment.
Willing to work a flexible schedule and holidays.
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and preparation
Have a good knowledge of wine and beverages
Be able to relate to all levels of guests and management
Have the ability to handle multiple tasks at one time
Have excellent communication and organization skills
Be able to consistently delight and satisfy our guest
Have the ability to handle guest requests in a detailed manner
Reading, writing and oral proficiency in the English and Turkish languages
Professional appearance and demeanor at all times
Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge
Be aware and adhere to key MOHG competencies.
Desirable
Actively looking to be ‘Best in class’
Actively looking to use the career development within MOHG
Desire to understand and research competition
Committed to improvement and knowledge of hospitality outside work.
Knowledge of specific hospitality industry applications is desirable
Özet Bilgiler
- Bar Şefi
- Turizm - Otelcilik
- Kafe / Bar / Restoran
- Dönemsel
- Şef-Amir
- Muğla Bodrum
- 21.04.2018
- 13.06.2018
- 18.06.2018
MANDARIN ORIENTAL BODRUM
-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.
