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Firmanın diğer ilanları

Assistant Head Butler
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Runner
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Firmanın Tüm İlanları

Cook

  • 24.12.2018
  • 50 - 100 Arası Aday Başvurdu
  • 1456 Görüntüleme

Job Description

To ensure that the working area is clean at all the time. To collect fish and meat from butchery and to check that all the inter kitchen transfers correspond to the requirements.
To compile the daily mise en place
To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team
Take any note on new recipes, new procedures, keep his/her learning process going at all times to improve his/her professional knowledge
To promote effective team work
To cook all food items as requested, serving as expected
To receive, prepare and cook any orders

Required Skills

Previous work experience as Commis in a four or five star hotel or similar restaurant for a minimum of 2 years.
Successful incumbent must have good understanding of food vocabulary in the English language.

 

Summary Info

  • Cook
  • Tourism-Hotel Management
  • Food
  • Temporary
  • Clerk
  • Muğla Bodrum Göltürkbükü Mahallesi, Mandarin Oriental Bodrum, Bodrum/Muğla
    • Personel Servisi
    • İbadethane
    • Kapalı Otopark
    • Açık Otopark
    • Kuaför
    • İşyeri Hekimi
    • Terzi
    • Dinlenme / Oyun Alanı
  • 2-5 years
  • 24.12.2018
  • 20.03.2019
  • 21.03.2019

Benzer İlanlar

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BENZER TÜM İLANLAR

MANDARIN ORIENTAL BODRUM

Mandarin Oriental Hotel Group

The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

The Group regularly receives international recognition and awards for quality management and legendary service hospitality.

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