Demi Chef de Partie

To compile the daily mise en place

To work under the direction of both the Chef de Partie and Sous Chef

To prepare food for the restaurant, room service and banqueting, including a la carte and du jour menus including any special requests

To promote effective team work

To cook all food items as requested, serving as expected

To request any food required

To prepare attractive food displays

To receive, prepare and cook any orders from the Chef de Partie and Sous Chef

To clean and maintain all kitchen areas, including equipment and tolls to hotel standards

To report any potential health or hygiene hazards

To be responsible for the collection of stores

To receive food items, signing as representative of hotel

Previous work experience in a similar position in a four or five star hotel or comparable restaurant for a minimum of 2 years. Successful incumbent must have good knowledge of English spoken and written language and of the local Turkish language.