Bu ilan yayından kaldırılmıştır.

Executive Sous Chef

  • 12.11.2018
  • 50 - 100

İş Tanımı

Check standard recipes ensuring proper portion control, uniformity of taste and quality

Write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired

Ensure that there is a sufficient supply of chinaware for banquet functions, cocktail parties, etc.

Check food preparation, cost, quality, quantity and portion control daily

Report any problems, failures of machines or small equipment and so on as soon as possible

Inspect all refrigerated areas and ensure regular turnover of food items

Liaise with other Chefs de Cuisine and Sous Chefs regarding items or staff needed from other departments

Be present and assist with the preparation of food

Ensure daily procedures for stocks and supply requisition forms are being maintained

Ensure any out of stock items are being immediately reported

Assist the Executive Chef in compiling the annual marketing plans and budgets and activity promotion plan.

Ensure disciplinary and grievance procedures are properly adhered to and followed.

Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils.

Find ways to improve the efficiency of the operations, which will benefit our clients

Assist the Executive Chef in constantly finding ways to further improve the food cost through strategic purchasing, without negatively affecting predetermined quality standards.

Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow-up with Outlet Managers.

Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary actions to correct any deviation from quality standards.

Assist in the preparation and control of daily and weekly market lists.

Create and develop new dishes and recipes by keeping up with the latest market trends.

Constantly strive to improve kitchen operating procedures.

Spot check fridges and check quality of all food items

Aranan Nitelikler

Mandatory

Educational level:                                         

Globally-recognized culinary qualification.

Degree holder in Hotel and Catering Management an advantage

Work experience:                                         

8 years’ experience in relevant position

4 years of supervisory experience

Job knowledge:                                             

Reading, writing and oral proficiency in the English language is desirable

Reading, writing and oral proficiency in the local language

Menu planning and recipes knowledge

Excellent Food and Beverage knowledge

Cost control awareness and ability to keep to budgets

Good kitchen organisation experience

Personal qualities:                                        

Excellent communication skills

Able to cope with pressure

Outgoing and friendly

Disciplined

Mature

Friendly

Excellent organiser

Flexible

Motivated

Dedicated

Creative

Good team leader

Open-minded

Analytical

Desirable

Multi-lingual

Özet Bilgiler

En Yeni İlanlar

TORU PORSELEN KAFETERYA OYUN OYUNCAK İTH.İHR.PER.MAĞ.SAN.TİC.VE PAZ.LTD.ŞTİ
Van
Dün
LALEGÜL EĞİTİM VE SAĞLIK HİZ.LTD.ŞTİ
İstanbul Avrupa Yakası - Arnavutköy
Son 1 Hafta
BAŞVUR
Mersin(İçel)
Dün
EKOKİDS ANAOKULU BAHÇEŞEHİR ŞUBESİ
İstanbul Avrupa Yakası
Bugün
BAŞVUR
İSTANBUL GALATA ÜNİVERSİTESİ
İstanbul Avrupa Yakası - Beyoğlu
Son 1 Hafta
BAŞVUR
DAMLA İNSAN KAYNAKLARI
İstanbul Avrupa Yakası
Dün
Özel Balat Hastanesi
İstanbul Avrupa Yakası - Fatih
Dün
DY YAZILIM VE İLETİŞİM LİMİTED ŞİRKETİ
İstanbul Anadolu Yakası
Bugün
BAŞVUR
DY YAZILIM VE İLETİŞİM LİMİTED ŞİRKETİ
Ankara, İzmir, Eskişehir, Konya
Bugün
BAŞVUR
Amerikan Kültür Dil Okulu
İstanbul Anadolu Yakası - Tuzla, İstanbul Anadolu Yakası - Tuzla
Bugün
BAŞVUR
BENZER TÜM İLANLAR

MANDARIN ORIENTAL BODRUM

Mandarin Oriental Hotel Group

-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.

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