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Pastry Chef de Partie

  • 24.12.2018
  • 0 - 50 Arası Aday Başvurdu
  • 812 Görüntüleme

Job Description

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
To co-ordinate all the team members, ensuring they perform well and cohesively
To check and supervise all aspects of the kitchen
To work closely with other sous chefs on all day to day matters
To ensure all information relating to bookings and movements is communicated appropriate and understood by all team members
To check function sheets daily and communicate any movements to the team
To observe and test foods being served

Required Skills

Previous work experience in a comparable position in a four or five star hotel or similar restaurant for a minimum of 5 years.
Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.

Summary Info

  • Pastry Chef
  • Tourism-Hotel Management
  • Food
  • Temporary
  • Commander-Chief
  • Muğla Bodrum Göltürkbükü Mahallesi, Mandarin Oriental Bodrum, Bodrum/Muğla
    • Personel Servisi
    • İbadethane
    • Kapalı Otopark
    • Açık Otopark
    • Kuaför
    • İşyeri Hekimi
    • Terzi
    • Dinlenme / Oyun Alanı
  • 5-10 years
  • 24.12.2018
  • 15.02.2019
  • 15.02.2019
  • PAYLAŞ

Benzer İlanlar

MANDARIN ORIENTAL BODRUM
Muğla Bodrum
Bugün
MANDARIN ORIENTAL BODRUM
Muğla Bodrum
Bugün
Arts Hotel Bodrum Yalıkavak
Muğla
Son 1 Ay
MAVİ BEYAZ OTELCİLİK TURİZM LTD. ŞTİ.
Muğla Datça
17.03.2019
BENZER TÜM İLANLAR