Bu ilan yayından kaldırılmıştır.

Pastry Chef de Partie

  • 15.02.2019
  • 0 - 20

İş Tanımı

To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
To co-ordinate all the team members, ensuring they perform well and cohesively
To check and supervise all aspects of the kitchen
To work closely with other sous chefs on all day to day matters
To ensure all information relating to bookings and movements is communicated appropriate and understood by all team members
To check function sheets daily and communicate any movements to the team
To observe and test foods being served

Aranan Nitelikler

Previous work experience in a comparable position in a four or five star hotel or similar restaurant for a minimum of 5 years. 
Successful incumbent must have good knowledge of English spoken and written language as well as experience living and working in Turkey.

Özet Bilgiler

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BENZER TÜM İLANLAR

MANDARIN ORIENTAL BODRUM

Mandarin Oriental Hotel Group

-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.

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