Bu ilan yayından kaldırılmıştır.
İş Tanımı
To ensure that the uniform provided is kept clean, presentable and in good condition.
To ensure that mise en place is completed shift to shift and during service in order to provide an efficient service
To ensure a full knowledge of the menu and wine list in order to respond or amend guests requests to their full satisfaction
To greets guests and establish rapport in order to ensure guest satisfaction
To ensure that the restaurant is kept clean and in appropriate order at all times
To assist and prepare all VIP amenities in order to deliver them in compliance with our Legendary Quality Standards
To ensure all dishes are presented in compliance with hotel standards and food & beverage specifications
To deliver service according to hotel standards and guest requirements in a friendly, courteous and efficient manner
To up-sell services and products to our guests at all times, enhancing service and generating increased revenue
To ensure that mise en place is completed shift to shift and during service in order to provide an efficient service
To ensure a full knowledge of the menu and wine list in order to respond or amend guests requests to their full satisfaction
To greets guests and establish rapport in order to ensure guest satisfaction
To ensure that the restaurant is kept clean and in appropriate order at all times
To assist and prepare all VIP amenities in order to deliver them in compliance with our Legendary Quality Standards
To ensure all dishes are presented in compliance with hotel standards and food & beverage specifications
To deliver service according to hotel standards and guest requirements in a friendly, courteous and efficient manner
To up-sell services and products to our guests at all times, enhancing service and generating increased revenue
Aranan Nitelikler
Demonstrates a high standard of verbal communication, social skills and up-selling skills.
Willing to work a flexible schedule and holidays.
Have a minimum of 2 years’ experience in similar position, preferably in luxury environment.
Have the ability to handle multiple tasks at one time.
Ability to set up and maintain food and beverage items in accordance with MOHG standards and HACCP, to ensure guest satisfaction.
Reading, writing and oral proficiency in the English and Turkish languages
Willing to work a flexible schedule and holidays.
Have a minimum of 2 years’ experience in similar position, preferably in luxury environment.
Have the ability to handle multiple tasks at one time.
Ability to set up and maintain food and beverage items in accordance with MOHG standards and HACCP, to ensure guest satisfaction.
Reading, writing and oral proficiency in the English and Turkish languages
Özet Bilgiler
- Garson
- Turizm - Otelcilik
- Kafe / Bar / Restoran
- Dönemsel
- Eleman
- Muğla Bodrum
- 15.12.2017
- 28.06.2018
- 28.06.2018
MANDARIN ORIENTAL BODRUM
Mandarin Oriental Hotel Group
-The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
-Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
-The Group regularly receives international recognition and awards for quality management and legendary service hospitality.
