Sommelier

Ensure that restaurant team have good knowledge of wine and food

Control on a daily basis the proper storage, aging rotation, and temperature of all stock in beverage storeroom and report any problems and malfunctions

Ensures all beverage equipment and wine lists are clean and updated with correct vintage and out of stock items

Checks and monitors the service bar operations (Main service bar and restaurant bar).

Liaises with the Purchasing Manager to ensure efficient ordering and stock levels during high and low seasons (have proper inventory system in place for the cellar and review receiving / ordering procedures)

Performs any other reasonable duties as required by the Director of Food & Beverage

Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Support company's philosophy and company culture through the use of Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

Mandatory

Educational level

Bachelor’s degree in hospitality or other related field

Course of study with Wine Associations (e.g.) American Sommelier Association, Court of Master Sommeliers, Wine & Spirit Education Trust

Work experience

Minimum of 3 years experience in a similar position, preferable in luxury hotel/restaurant environment

Personal qualities

Reading, writing and oral proficiency in the English language.

Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.

Must be a self-motivator and motivator of others.

Must work in a safe, prudent and organized manner.

Must be able to relate to all levels of Guests and management.

Must have a minimum of 2 years experience in a similar position, preferably in luxury environment

Must have the ability to handle multiple tasks at one time.

Must be able to consistently delight and satisfy our Guest

Must have very good communication skills

Must have excellent attention to details, and extensive service knowledge

Job knowledge

Must have a in-depth knowledge of food and preparation

Must have an advanced-level knowledge of wine

Must have a in-depth knowledge of beverage and bar related products

Must have a in-depth knowledge of laws related to beverage service

Prior experience in a renovation or pre-opening environment is desirable

Globally-recognized F&B certification requested

Restaurant and or Retail experience that has involved selling of wine and guest relations

Looking to forge relationships with wine-makers and key players in wine-sector

Desirable

Established award winning lists