To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
To co-ordinate all the team members, ensuring they perform well and cohesively
To check and supervise all aspects of the kitchen
To encourage everyone to aspire to the highest standards of food cooking and service
To work at ensuring all components of the kitchen work as one team
To participate in receiving and checking incoming goods
To co-ordinate the availability of all raw food items
To ensure that the appropriate methods are used in the handling of all food items in accordance with health and hygiene procedures
To report anything considered to be a health or hygiene hazard
To check function sheets daily, communicating any movements
To supervise and demonstrate cooking practices for all outlets
Liaise with the Back of House team to ensure that high standards of cleanliness are maintained, i.e. machinery, small equipment, floors, refrigerators, etc.
Works and ensures colleagues work in compliance with Safe, Sound & Sustainable guidelines.
Previous work experience in the same position in a luxury hotel, five star hotel or similar restaurant for a minimum of 5 years.
Successful incumbent must have good knowledge of English spoken and written language.
MANDARIN ORIENTAL BODRUM
The award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.
The Group regularly receives international recognition and awards for quality management and legendary service hospitality.