Restaurant Manager
- 25.01.2018
- 100 - 200
İş Tanımı
We are searching for Restaurant Manager who may work in Saudi Arabia branch
Ensure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
Identify and carry out any specific training and development needs among the team
Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
Ensure that all staff arrive for and finish shifts at correct time
Develop strategies to ensure staff are correctly managed and staff problems can be remedied
Ensure that tables are arranged and set up accordingly
Ensure that service stations are correctly arranged and set-up
Ensure that all staff are familiar with correct billing procedures
Arrange daily meetings for staff/attend daily meetings
Ensure up-to-date training materials are circulated to relevant staff
Conduct and attend all meetings in absence of managers.
Supervise F&B service by directing and guiding his/her subordinates
Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages in line with budgeted targets
Aranan Nitelikler
Minimum of 5 years’ experience in a managerial position, preferably in luxury hotel/restaurant environment
Reading, writing and oral proficiency in the English language
Reading, writing and oral proficiency in the local Turkish language
Highly self-motivated and able to motivate others
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and its preparation
Be able to relate to all levels of guest and management
Have the ability to handle multiple tasks at one time
Must have excellent attention to details, and extensive service knowledge
Have mathematical skills, computer software aptitude and some hotel operation knowledge.
Knowledge of specific hospitality industry applications
Ability to recognize customers and remember their preferences
Desirable
Actively looking to be ‘Best in class’
Desire to understand and research competition
Committed to improvement and knowledge of hospitality outside work
Knowledge of specific hospitality industry applications is desirable
Globally-recognized F&B certification requested
Bachelor’s degree in hospitality or other related field
Özet Bilgiler
- Restaurant Manager
- Restaurant - Cafe - Bar
- Kafe / Bar / Restoran
- Tam zamanlı
- Üst Düzey Yönetici
- İstanbul Avrupa Yakası
- 25.01.2018
- 25.01.2018
- 26.03.2018
Benzer İlanlar
MATADOR ET ÜRÜNLERİ VE RESTAURANT İŞLETMELERİ GIDA SAN. TİC. A.Ş.
Steakhouse kültürünün standartlarını oluştururken tüm şubelerde yüksek lezzet çizgisini koruyan Gürkan Şef başarısıyla konuklarına eşsiz deneyimler yaşatmaya devam etmektedir.
Gürkan Şef Steakhouse Grubu, orijinal lüks et lokantası konseptinin lider markasıdır.
2016 yılında Etiler şubesini de değerli misafirlerinin hizmetine açmıştır.
Lezzetli menüsü ile fark yaratmaya devam eden Gürkan Şef Steakhouse restoranları, Dubai, Mekke ve Riyad şubeleri ile büyümeye devam etmektedir.
Gürkan Şef, konforlu ve lezzetli deneyim yaşamak isteyen tüm misafirlerinin öncelikli tercihi olmanın gururunu yaşıyor.
Menümüz, gizli tariflerimizle en iyi malzemeleri kullanarak ve üretime taviz vermeyen bir tavır benimseyen imzamıza dayanıyor.