Yiyecek İçecek Müdürü

WOULD YOU LIKE TO JOIN OUR TEAM?

WE ARE LOOKING FOR FOOD&BEVERAGE MANAGER TO WORK IN OUR RENAISSANCE İSTANBUL BOSPHORUS HOTEL WHICH IS PART OF MARRIOTT INTERNATIONAL HOTEL CHAIN

The lifestyle brand is strategically located in one of the city’s main arteries, the Barbaros Boulevard, Beşiktaş, making the position of the hotel central and easily accessible both from and to all of Istanbul’s areas. Its modern approach and dynamic management will surely make it the preferred choice for both business and leisure travelers. Offering spectacular views of the Bosphorus, the hotel is equipped with 214 rooms, a ballroom, meeting rooms, restaurants, bars, spa and fitness facilities.

- Develops and maintains Food and Beverage goals,
- Manages Food and Beverage budget
- Develops a Food and Beverage operating strategy that is aligned with the brand’s business strategy
- Extensive knowledge of Restaurant, Bar/Lounge, Room Service and Kitchen operational procedures
- Knowledge of banqueting and event management operations
- Knowledge of menu composition
- Knowledge of food preparation
- Knowledge of purchasing, inventory controls, supplies and equipment
- Knowledge of food and beverage health laws
- Knowledge of hotel laws governing operations

FOOD & BEVERAGE MANAGER
- A university degree in Business Administration, Hotel and Restaurant Management, or related department
- Minimum 2 years experience in Food and Beverage Manager position
- Advanced written and verbal command of English
- Excellent communication and computer skills
- Completed military duty (for male candidates)