İş Tanımı
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Conduct month-end food and beverage inventories for Stores, & doing spot checks for F&B outlets, Spa & Boutique as per policy.
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Ensure that all merchandise are stored properly in locked storage areas and monitor security control of key for such areas
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Ensure proper issuance for F&B items from the Store
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Establish and maintain a cost allocation transfer system for F&B and accurately post all inter department transfer between the cost centers
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Co-ordinate with purchasing team on pricing, purchasing issues, etc.
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Create/update recipes (food, beverage, special costing) and link Micros to Material Controls to generate the monthly potential food and beverage cost of sales.
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Prepare monthly F&B cost report and month-end reconciliation reports
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Prepare monthly Balance Sheet reconciliations.
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Conduct regular spot checks on procedures for purchasing, receiving, storing, issuing.
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Conduct regular spot checks for beverage par stocks for Stores and Outlets.
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Check menu costing for Food & Beverage and verify it with pricing policy.
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Ensure store items are checked regularly on expiry and freshness.
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Prepare Daily Flash Food Report.
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Attend specific banquet function to have better control on stocks.
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Reduce Spoilage by monitoring and using better stock movement.
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Attend specific banquet function if necessary to spot check stocks.
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Monitor all policy & procedure to ensure compliancy.
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Highlight any potential challenges or opportunities to improve profitability to management.
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Conduct trainings for F&B with the help of local Micros-Fidelio vendor.
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Maintain a close working relationship with the Director of F&B, Executive Chef and Purchasing Manager and make them aware of any potential problems or opportunities to improve the controls in their areas as they relate to F&B.
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Prepare any reports as requested by management.
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To perform any other duties that may be assigned from time to time by management
Aranan Nitelikler
- Strong Knowledge of PCs and office products, e.g. Excel, Word
- Strong Knowledge of MC,Micros,Sun & Webreport is preferred,
- Degree/Diploma in r Hotel Management,Finance etc.
- Minimum of 2 year experience for cost controlling
- Fluency in English written & spoken
- Ability of analytical thinking
Özet Bilgiler
- Cost Controller
- Turizm - Otelcilik
- Tam zamanlı
- İşçi
- İstanbul Avrupa Yakası
- 8.05.2017
- 8.05.2017
- 7.06.2017
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