İş Tanımı
Otel bünyesinde bulunan mutfaktaki tüm gıda üretimi ile ilgili süreçlerden Sous Chef ve Executive Chef 'in yönlendirmelerinden tamamen sorumludur.
Aranan Nitelikler
- Tercihen en az Lise mezunu,
- Mutfakla ilgili minimum 4 - 6 yıllık deneyim,
- Temel hijyen ve HACCP hakkında bilgi sahibi,
- Tercihen turizm sektöründe otel açılışında görev almış,
- Vardiyalı çalışma düzenine uyum sağlayabilen,
- Askerliğini yapmış veya ilişiği olmayan,
- Tercihen pratik İngilizce bilgisi bulunan,
- Takım çalışmasına uyumlu.
Özet Bilgiler
- Chef de Partie
- Turizm - Otelcilik
- Tam zamanlı
- İzmir
- 5-10 yıl
- 30.03.2013
- 16.09.2013
- 16.09.2013
Renaissance Izmir Hotel
You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it''s a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you.
If you are young, dynamic and want to build a career The Renaissance Izmir Hotel is waiting for you!
Renaissance Izmir Hotel is one of the brand Marriott International Hotels.
The Hotel will be open very soon. There are 110 guest rooms, fitness center, SPA and open space restaurant.
