Food and Beverage Manager

We are currently looking for a “Food and Beverage Manager” to work in our property “Renaissance Polat İstanbul Hotel” which is part of “Marriott International Hotel Chain”

• Extensive knowledge of Restaurant, Bar/Lounge, Room Service and Stewarding operational procedures
• Knowledge of banqueting and event management operations
• Extensive knowledge in areas of menu planning, food safety and budgeting
• Knowledge of food and beverage health laws
• Knowledge of hotel laws governing operations
• Result oriented,  strong persuasion skills
• Creative and able to follow job literature, news and applications
• Develops a Food and Beverage operating strategy that is aligned with the brand’s business strategy
• Able to develop and execute sales focused projects
• Ability in following up daily and long term agendas
• Ability in adapting brand standard perspectives to work rapidly
• Develops and maintains Food and Beverage goals

• University degree in Tourism and Hotel Management preferred
• Strong computer skills including “Opera” and/or “Micros” systems knowledge
• Strong organization, planning and communication skills
• Success in team management, development and motivation
• Residing at European side of Istanbul
• Minimum 3 years experience as a similar position in 5 star international hotels
• Advanced English communication skills
• No military obligation for male candidates