Cost Accountant

We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Cost Accountant you are responsible to prepare and monitor the food & beverage as well as other inventory costs including operating equipment inventory, whereby your role will include key responsibilities such as:

•Stock taking of various stores during month end and conduct timely spot checks

•Conduct the bi annual operating equipment inventory and report the losses

•Verify spoilage reports and report the same to Cost Controller for proper accounting

•Perform yield test of meat, fish and juices

•Assist in conducting market survey of food products especially fruits and vegetables

•Consolidate data for preparation of daily food & beverage flash cost report

•Assist the Executive Chef and finance team in consolidating a proper recipe costing

•Import daily micros item sales in outlets to FBM for inventory reconciliation

•Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation

•Prepare and consolidate the Cost Controller report

•Perform beverage outlet spot checks on random basis

•Conduct spot checks while receiving to verify invoice quantities and weights against actual quantities and quality received.

You should have a degree in hotel management or accounting and at least one year previous experiences within a hotel environment. Excellent verbal and written English communication skills and computer literacy is a must, while knowledge of Opera, Micros, FBM or Jana and SUN System is an asset.

Knowledge & Competencies

The ideal candidate will be results oriented and a self motivator along with a positive attitude. You have the ability to think laterally and analytical, display a high level of integrity and have the ability to identify, impact and influence others. You are a strong team player, enthusiastic and flexible, while possessing following additional competencies:

Understanding Hotel Operations

Teamwork

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Effective Communication

Adaptability

Customer Focus

Driving for Results