The property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
-6 years experience in the food and beverage, culinary, event management, or related professional area.
-2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
- Yiyecek ve İçecek Direktörü
- Yiyecek ve İçecek Müdürü , Banket Müdürü , Yiyecek ve İçecek Müdür Yardımcısı , Banket Koordinatörü , Yiyecek ve İçecek Şefi
- Turizm - Otelcilik
- Kafe / Bar / Restoran , Turizm - Otelcilik
- Tam zamanlı
- Üst Düzey Yönetici
- İstanbul Avrupa Yakası Beyoğlu Küçük Piyale Mahallesi, Kurtuluş Deresi Caddesi no 21, Beyoğlu/İstanbul
- 6-8 yıl