WAITER & WAITRESS (PART TIME)

• Service of food and beverage including taking orders and delivery of any food and beverage items.
• This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
• Maximum 4 days a week
• The job is a multiple-shift opreation therefore flexibility is a plus. 

• Basic knowledge of food and beverage preparation, service standards, guest relations

and etiquette

• Ability to read, write and speak the English language sufficient to understand menus, special

• Ability to remember, recite and promote the variety of menu items

• Excellent communication skills

• Experienced candidates will be preferred.

• Candidates who are graduated from or still studying at Tourism & Hotel Management related fields are preferred.