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Executive Chef

  • 29.11.2018
  • 200 - 500 Arası Aday Başvurdu
  • 5310 Görüntüleme

Job Description

We are a 70 room 5 star hotel .

We offer a wage up to $ 1800


Also in the kitchen.

  1. Trains, develops and motivates supervisors and culinary staff. 
  2. Teaches the preparation of the kitchen.
  3. Displaying a positive work environment. 
  4. All day in the kitchen. 
  5. under 
  6. Provides guidance and monitoring performance. 
  7. Utilizes interpersonal and communication skills. 
  8. He should advocate sound financial / business decision making.
  9. Provides and supports service. 
  10. Coaching 
  11. Delegates as appropriate
  12. Staff
  13. Costume 
  14. Determines how food should be presented.
  15. Recognize superior quality products, presentations and flavors.
  16. Ensures
  17. Follows
  18. Ensures all equipment in the kitchen.
  19. Coordinates with the purchase department.
  20. Ensure all products are prepared in a consistent manner and meet departmental appearance / quality standards.
  21. Grooming
  22. Food
  23. , Ensure proper purchasing, receiving and food storage standards in the kitchen.
  24. Interacts.
  25. Actively responds and problems.
  26. Maintain
  27. , Ensure sufficient staffing levels are scheduled to accommodate business demands.
  28. Follows and enforces.
  29. Discuss daily food cost with F & B team members.
  30. Review weekly and monthly.
  31. Identify the development staff and provide coaching.
  32. Frequently asked questions.

Required Skills

Excellent customer service.

Having a look at the food and beverage experience.


Able to demonstrate in writing.  

Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.

3 Year Hospitality Management.


Two years ago in HACCP.

Summary Info


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