Executive Chef

We are a 70 room 5 star hotel .

We offer a wage up to $ 1800

.

Also in the kitchen.

1. Trains, develops and motivates supervisors and culinary staff. 
2. Teaches the preparation of the kitchen.
3. Displaying a positive work environment. 
4. All day in the kitchen. 
5. under 
6. Provides guidance and monitoring performance. 
7. Utilizes interpersonal and communication skills. 
8. Financial
9. Provides and supports service. 
10. Coaching 
11. Delegates as appropriate
12. Staff
13. Costume 
14. Determines how food should be presented.
15. Recognize superior quality products, presentations and flavors.
16. Ensures
17. follows
18. Ensures all equipment in the kitchen.
19. Coordinates with the purchase department.
20. Ensure all products are prepared in a consistent manner and meet departmental appearance / quality standards.
21. Grooming
22. Food
23. Food
24. Interacts.
25. Actively responds and problems.
26. Maintain the
27. To accommodate
28. Follows and enforces.
29. Discuss daily food cost with F & B team members.
30. Review weekly and monthly.
31. Identify the development staff and provide coaching.
32. Frequently asked questions.

Excellent customer service.

Having a look at the food and beverage experience.

EDUCATION:

Able to demonstrate in writing.  

Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.

3 Year Hospitality Management.

EXPERIENCE:

Two years ago in HACCP.