- 200 - 500 Arası Aday Başvurdu
- 5310 Görüntüleme
We are a 70 room 5 star hotel .
We offer a wage up to $ 1800
Also in the kitchen.
- Trains, develops and motivates supervisors and culinary staff.
- Teaches the preparation of the kitchen.
- Displaying a positive work environment.
- All day in the kitchen.
- Provides guidance and monitoring performance.
- Utilizes interpersonal and communication skills.
- He should advocate sound financial / business decision making.
- Provides and supports service.
- Delegates as appropriate
- Determines how food should be presented.
- Recognize superior quality products, presentations and flavors.
- Ensures all equipment in the kitchen.
- Coordinates with the purchase department.
- Ensure all products are prepared in a consistent manner and meet departmental appearance / quality standards.
- , Ensure proper purchasing, receiving and food storage standards in the kitchen.
- Actively responds and problems.
- , Ensure sufficient staffing levels are scheduled to accommodate business demands.
- Follows and enforces.
- Discuss daily food cost with F & B team members.
- Review weekly and monthly.
- Identify the development staff and provide coaching.
- Frequently asked questions.
Excellent customer service.
Having a look at the food and beverage experience.
Able to demonstrate in writing.
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.
3 Year Hospitality Management.
Two years ago in HACCP.