BROYT SUITS

İSTANBUL ÇATALCA LOKASYONLU VİLLADA BAHÇE, ELEKTRİK VE TESİSAT İŞLERİNDEN ANLAYAN  YATILI BAHÇIVAN YADA TEKNİK ELEMAN ARAYIŞIMIZ BULUNMAKTADIR. ( AİLE OLARAKTA OLABİLİR) 

Genel Alan bakım Onarım işlerinden anlayan,
Teknik işlemler konusunda azda olsa bilgi sahibi olan,
Günlük ev ve bahçe işlerini  toparlayabilecek,
Bahçede ekip dikme işlerinden anlayan 
Güvenilir, Temiz, titiz,'' Yatılı'' PERSONEL YADA AİLE ''   arayışımız bulunmaktadır.

Mehmet Edip YÜKSEL Holding bünyesinde Ataköy/İstanbul'da bulunan işyerimizde görevlendirmek üzere Sushi Ustası aramaktayız.

• Uzakdoğu mutfağında en az 3 yıl deneyimli,
• Modern Sushi teknik ve çeşitlerine hakim,
• Dünya mutfağındaki mesleki gelişmeleri yakından takip eden,
• Mutfağın tüm hazırlıklarından sorumlu olacak,
• Öğrenmeye ve öğretmeye açık,

• Excellent training and coaching skills
• Two years L&D Manager experience in a luxury hotel operation
• Bachelor's degree
• Strong written and verbal communication skills in the English language
• Excellent overall communication skills
• Proficient in Microsoft Excel, Word and power Point
• Able to multi-task
• Enthusiastic about training, managing and motivating a team
• Multi-lingual

To support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

To provide recommendation and prepare wine and creative cocktail choice for the guest.

To be responsible for ensuring that their bars run smoothly and efficiently

To lead and communicate with his/her colleagues during the bar operation

To always following the production sequence of all beverage products and bar sequence of service.

To achieve the service and product delivery standards with a high degree of client care and service at all times

To provide recommendation and prepare wine and creative cocktail choice for the guest.

To co-ordinate the service of food and beverage efficiently and accurately.

To respond proactively to guest queries, followed by effective communication

To perform all duties related to restaurant opening/closing check list

To perform any other reasonable duties as required by his / her manager

To carry out daily, weekly and monthly inventory

To maintain cleanliness of bar countertop and assist with maintaining the cleanliness of the entire

Minimum of 3 years’ experience in the same position, preferably in luxury hotel/restaurant environment

Reading, writing and oral proficiency in the English language

Reading, writing and oral proficiency in the local Turkish language

Highly self-motivated and able to motivate others

Work in a safe, prudent and organized manner

Have an in-depth knowledge of beverages and wine

Must have excellent attention to details, and extensive service knowledge

Knowledge of specific hospitality industry applications

Ability to recognize customers and remember their preferences

Actively looking to be ‘Best in class’

Desire to understand and research competition

Bachelor’s degree in hospitality or other related field

To take responsibility and to delegate to colleagues in order to perform the functions of the enginering department.
To enforce all engineering policies and procedures.
To ensure that all facilities within the hotel premises are safe.
To be responsible for the proper maintenance of the physical plant, engineering facilities, all electrical and mechanical equipment, kitchen equipment, controls, fire safety systems, the interior and exterior of the entire resort and other items pertaining to the operation of the hotel.
To manage the engineering colleagues by promoting teamwork, efficiency, quality, productivity and cost sensitiveness.
To motivate subordinates by providing close assistance of know-how, promote professionalism and show examples.
To develop departmental training programmes according to needs and Safe, Sound and Sustainable requirements and ensure training carried out is recorded in the training matrix.
To ensure that all employee policies are abided by, that all engineering colleagues are managed with fairness and care, while maintaining high work ethics.
To be responsible for the economical maintenance of the physical plant.
To develop and maintain inspection, repairs and maintenance for all building components.
To establish and supervise the preventative maintenance programmes.
To establish a training programme for the mechanical/electrical equipment operators.
To maintain a complete file of drawings, specifications and equipment manuals for all equipment contained within the physical plant.
To make written recommendations to the Chief Engineer about replacement of inefficient or obsolete equipment.
To take responsibility for the employment of subcontractors and for their compliance to the hotel rules and regulation while performing repairs and maintenance work within the hotel premises.

5 years of relevant experience in luxury community management or luxury hotel management
Excellent communication skills in all aspects: verbal, written and non-verbal in English and Turkish
Bachelor's degree in mechanical or electrical engineering
Professional and appropriate business appearance and presentation
Quality driven with a passion for excellence with high energy
Must possess excellent organizational and administrative skills, interpersonal skills and leadership skills
Approachable, open-minded and fair