Assistant Restaurant Manager/Assistant Outlet Manager

We are looking for a Asst.Restaurant /Outlet Manager who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.

Manages the assigned F&B outlets as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

At least two years experience in a similar position.

Able to communicate with all levels of employees

Good command of written and spoken English

Administrative and interpersonal skills are a must

Team player

Self-motivated