VUE Roof Top Restaurant & Bar Manager

VUE Restaurant & Bar Service ManagerPresiding at the heart of the Hotel, located on the roof top 17th floor, is a stylish and elegant venue facing Marmara Sea and Pricess Island. Perfect for after work drinks, pre-dinner aperitivo or a nightcap, the VUE offers an impressive menu of creative cocktails, international cuisine food options including Sushi, refined classics and rare vintage spirits as well as delicious bar snacks to share.The Manager (he/she) leads the teams in luxury Food and Beverage service, Ensures training, development and supervision of the Restaurant teams in product knowledge and service, advance planning, coordination and oversight of execution of special events and Banquets. Excellent working knowledge of food, beverage (wine, beer, spirits, cocktails, coffee, tea) and an international cuisine.Minimum 3 years of relevant experience preferably in hotel industryDiploma or vocational training in beverage, cocktails or spirits.

• University degree,
• At least two years experience in a similar position with an international hotel chain preferably in an opening hotel,
• Able to communicate with all levels of employees,
• Good command of written and spoken English,
• Team player,
• Self-motivated,
• Good computer knowledge,
• No military obligation for male candidates